Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
53 compounds identified — FoodAtlas / FooDB verified
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Ingredient
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
53 compounds identified — FoodAtlas / FooDB verified
Highlighted compounds are flavor-active · click to view molecular profile
Guava products → are → safe to consume
“Microbial examination revealed that the product is safe to consume.”
“GJ was responsible for the high measured values of red color, hue angle, chromaticity, acceptance, and visual color.”
red Guava Juice (GJ) → increased → visual color
“β-caryophyllene (24.1%)”
β-caryophyllene → is a major constituent → hydrodistilled oil of guava fruit
“nerolidol (17.3%)”
nerolidol → is a major constituent → hydrodistilled oil of guava fruit
“γ-butyrolactone (7.6%)”
γ-butyrolactone → is a major constituent → headspace of guava fruit
“In the headspace, the major constituents were: hexanal (65.9%)”
hexanal → is a major constituent → headspace of guava fruit