Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)

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Clip-on frying thermometer — monitor oil temp without holding

Fine mesh oil skimmer — remove crumbs from frying oil between batches

Molecular pairings

Pairs well with — computed from shared flavor compounds

Based on shared molecular compounds · click to explore

Source

USDA FoodData Central

License

proprietary

Verification

Multi-layer verified

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