Cook with Oil, peanut, salad or cooking
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Molecular pairings
Pairs well with — computed from shared flavor compounds
Oil, soybean, salad or cooking, (partially hydrogenated)
1 shared
Oil, tomatoseed
1 shared
Watermelon Seed
1 shared
Based on shared molecular compounds · click to explore
Source & License
Source
USDA FoodData Central
License
proprietary
Verification
Multi-layer verified