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Ingredient
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Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
Based on 4 papers
Based on 3 papers
“The aleurone layer was beneath the testa , and was one cell layer thick.”
finger millet → has → aleurone layer
“Moderate levels of gentisic , cinnamic and coumaric acids , and high levels of ferulic acid we reextracted from finger millet.”
finger millet → contains → moderate levels of gentisic, cinnamic and coumaric acids
“Millets have become the major constituent of diet as they are gluten-free and also excellent sources of micro and macro nutrients such as vitamins, minerals, dietary fibers and phenolic compounds.”
millets → are → gluten-free
“Moderate levels of gentisic , cinnamic and coumaric acids , and high levels of ferulic acid we reextracted from finger millet.”
finger millet → contains → high levels of ferulic acid
“Functional characteristics of starches from proso and foxtail millets”
starches from proso and foxtail millets → exhibit → functional characteristics