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Ingredient
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Pairs well with — computed from shared flavor compounds
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“Macadamia nut oil was found to be the most stable oil”
macadamia nut oil → is the most stable oil →
“macadamia nut oil had the lowest (4%) level of total PUFA”
macadamia nut oil → has the lowest level of total PUFA → 4%
“Four out of eight 'healthier' oils-namely, almond oil, avocado oil, hazelnut oil and macadamia nut oil-studied were rich sources of monounsaturated fatty acids like olive oil.”
macadamia nut oil → contains → monounsaturated fatty acids
“In the cases of the other oils (with an exception of macadamia nut oil), the predicted shelf-lives were significantly lower than that of the storage times; especially, walnut oil (very prone to oxidation) gave 15-20 times lower shelf-life than the best-before storage life.”
macadamia nut oil → has → shelf-life prediction
“the macadamia nut sample having the highest oil content (76.0 +/- 0.5 g per 100 g of sample)”
macadamia nut oil → content → 76.0 +/- 0.5 g per 100 g of sample