Cook with Sunflower oil
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Clip-on frying thermometer — monitor oil temp without holding
Raw sunflower kernels — granola, bread, nut-free butter
Korean perilla seed oil — nutty aroma for bibimbap, namul, dressing
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Molecular pairings
Pairs well with — computed from shared flavor compounds
