Molecular affinity
Pairs well with — ingredients that share aroma compounds
Winged beans, mature seeds, raw
2 shared
School Lunch, chicken nuggets, whole grain breaded
2 shared
Winged beans, mature seeds, cooked, boiled, without salt
2 shared
Frozen yogurts, chocolate, nonfat milk, sweetened without sugar
2 shared
Bologna, meat and poultry
2 shared
Gordita, meat, with beans
2 shared
Fruit juice drink, diet
2 shared
Beans, pinto, mature seeds, canned, drained solids, rinsed in tap water
2 shared
Based on shared flavor compounds · click to explore
Research Evidence
Source & LicenseSource: USDA FoodData CentralLicense: proprietaryVerification: Multi-layer verified