Cook with Bologna, meat and poultry
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Molecular pairings
Pairs well with — computed from shared flavor compounds
Pinon Nuts, roasted (Navajo)
2 shared
Milk substitutes, fluid, with lauric acid oil
2 shared
Cheese, cottage, nonfat, uncreamed, dry, large or small curd
2 shared
Rice, white, long-grain, regular, unenriched, cooked without salt
2 shared
Turkey breast, low salt, prepackaged or deli, luncheon meat
2 shared
Nuts, almond butter, plain, with salt added
Source & License
Source
USDA FoodData Central
License
proprietary
Verification
Multi-layer verified