Molecular affinity
Pairs well with — ingredients that share aroma compounds
Beans, navy, mature seeds, canned
2 shared
Fruit smoothie, light
2 shared
Gordita, meat, with beans
2 shared
Beans, pinto, mature seeds, canned, drained solids, rinsed in tap water
2 shared
Bacalaitos fritos
2 shared
Beans and franks
2 shared
Kashi Layered Bars Fruit & Grain Dark Chocolate Coconut 1.1oz
2 shared
Based on shared flavor compounds · click to explore
Research Evidence
Source & LicenseSource: USDA FoodData CentralLicense: proprietaryVerification: Multi-layer verified