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Ingredient
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Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
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“the potent “sweet and/or juicy” odorants were identified as the cis- and trans-4,5-epoxy-(E)-2-decenals”
cis-4,5-epoxy-(E)-2-decenal → contributes to → sweet and/or juicy flavor
“the withering and fermentation, which are characteristic processes during the manufacturing of the black tea, which includes the enzymatic reaction such as lipoxygenase, is one of the most important factors for the formation of the epoxydecenal isomers.”
withering and fermentation → contributes to → formation of epoxydecenal isomers
“these odorants were generated from linoleic acid and its hydroperoxides by heating”
linoleic acid → generates → epoxydecenal isomers
“the potent “sweet and/or juicy” odorants were identified as the cis- and trans-4,5-epoxy-(E)-2-decenals”
trans-4,5-epoxy-(E)-2-decenal → identified as → potent odorant
“these odorants were generated from linoleic acid and its hydroperoxides by heating”
hydroperoxides of linoleic acid → generates → epoxydecenal isomers