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Ingredient
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Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
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“Geranial, octyl acetate, geraniol, octanal, cedrol, cis-limonene oxide, trans-2-decenal, linalyl acetate and β-elemol were identified as characteristic flavour components of daidai.”
geranial, octyl acetate, geraniol, octanal, cedrol, cis-limonene oxide, trans-2-decenal, linalyl acetate, and β-elemol → identify → as characteristic flavour components of daidai