Cook with camphene
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Molecular Profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
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Ingredient
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Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
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“The major components were α-pinene (18.3%), 1,8-cineole (13.9%), limonene (9.7%), linalool (4.8%), trans-β-ocimene (4.7%), humulene epoxide (4.2%), trans-α-bergamotene (3.5%), α-humulene (3.2%), and camphene (3.1%)”
camphene → is a major component of → essential oil of Nepeta glomerulosa Boiss. subsp. carmanica
“The major components identified were β-pinene, camphene, cumene, limonene, α-thuyene, α-pinene, β-phellendrene, p-cymene, γ-terpinene, sabinene and terpinolene.”
volatile oil of Apium graveolens → contain → β-pinene, camphene, cumene, limonene, α-thuyene, α-pinene, β-phellendrene, p-cymene, γ-terpinene, sabinene, terpinolene
“Twenty‐seven components were identified in the essential oil of A. fragrans, whose major constituents were camphor (46.0%), 1,8‐cineole (23.7%) and camphene (7.9%).”
essential oil of Artemisia fragrans → contains → camphor (46.0%), 1,8-cineole (23.7%), and camphene (7.9%)
“the decamphorated oil contained camphene (6.5–6.7%)”
Ocimum canum Sims → contains → camphene
“The oil obtained from air-dried plant material contained camphene (5.4%)”
Ocimum canum Sims → contains → camphene