Volatile constituents ofNepeta glomerulosa Boiss. subsp.carmanica
Seyed Ebrahim Sajjadi, N. Ghassemi
Flavour and Fragrance Journal
Abstract
The constituents of the essential oil obtained by the hydrodistillation of Nepeta glomerulosa Boiss. subsp. carmanica were investigated by GC and GC–MS analysis. The oil contains over 35 components. The major components were α-pinene (18.3%), 1,8-cineole (13.9%), limonene (9.7%), linalool (4.8%), trans-β-ocimene (4.7%), humulene epoxide (4.2%), trans-α-bergamotene (3.5%), α-humulene (3.2%) and camphene (3.1%). Identification of the compounds was based on retention indices, MS data and comparison with authentic samples. Copyright © 1999 John Wiley & Sons, Ltd.
Extracted Claims
9 claims extracted from this paper into the knowledge graph
limonene is a major component of essential oil of Nepeta glomerulosa Boiss. subsp. carmanica
“The major components were α-pinene (18.3%), 1,8-cineole (13.9%), limonene (9.7%)”
trans-α-bergamotene is a major component of essential oil of Nepeta glomerulosa Boiss. subsp. carmanica
“The major components were α-pinene (18.3%), 1,8-cineole (13.9%), limonene (9.7%), linalool (4.8%), trans-β-ocimene (4.7%), humulene epoxide (4.2%), trans-α-bergamotene (3.5%)”
α-humulene is a major component of essential oil of Nepeta glomerulosa Boiss. subsp. carmanica
“The major components were α-pinene (18.3%), 1,8-cineole (13.9%), limonene (9.7%), linalool (4.8%), trans-β-ocimene (4.7%), humulene epoxide (4.2%), trans-α-bergamotene (3.5%), α-humulene (3.2%)”