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borneol — Ingredient · Foodgeist
Ingredient
borneol
Molecular Profile
CID
64685
Formula
C10H18O
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“The oils obtained from stems and leaves of A. biebersteinii were rich in camphor (38.1% and 33.7%, respectively) and borneol (22.6% and 20.8%, respectively).”
borneol→is a major constituent of→essential oil from leaves of Achillea biebersteinii
“The oils obtained from stems and leaves of A. biebersteinii were rich in camphor (38.1% and 33.7%, respectively) and borneol (22.6% and 20.8%, respectively).”
borneol→is a major constituent of→essential oil from stems of Achillea biebersteinii
“One hundred and twenty identified constituents representing 97.7% in S. macrochlamys and 96.4% in S. recognita were characterized, and 1,8-cineole, borneol, and camphor were identified as major components of the essential oils.”
Salvia macrochlamys essential oil→contains→borneol
“The major compounds found were santolina alcohol (6.7-21.8%, for the first time detected in A. ligustica), borneol (3.4-20.8%), sabinol (2.1-15.5%), trans-sabinyl acetate (0.9-17.6%), alpha-thujone (0.4-25.8%), and, among sesquiterpenes, viridiflorol (0.7-3.6%).”
essential oil of Achillea ligustica→contains→santolina alcohol, borneol, sabinol, trans-sabinyl acetate, alpha-thujone, and viridiflorol
“The main constituents in all of the oils were carvacrol (40.74–61.23%), thymol (7.51–26.92%), γ-terpinene (3.72–8.25%), p-cymene (3.28–6.74%) and borneol (1.33–4.52%).”
Essential oils from Thymus kotschyanus→contain→carvacrol, thymol, γ-terpinene, p-cymene, and borneol