Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
“The oils obtained from stems and leaves of A. biebersteinii were rich in camphor (38.1% and 33.7%, respectively) and borneol (22.6% and 20.8%, respectively).”
borneol→is a major constituent of→essential oil from leaves of Achillea biebersteinii
“The oils obtained from stems and leaves of A. biebersteinii were rich in camphor (38.1% and 33.7%, respectively) and borneol (22.6% and 20.8%, respectively).”
borneol→is a major constituent of→essential oil from stems of Achillea biebersteinii
“One hundred and twenty identified constituents representing 97.7% in S. macrochlamys and 96.4% in S. recognita were characterized, and 1,8-cineole, borneol, and camphor were identified as major components of the essential oils.”
Salvia macrochlamys essential oil→contains→borneol
“The major compounds found were santolina alcohol (6.7-21.8%, for the first time detected in A. ligustica), borneol (3.4-20.8%), sabinol (2.1-15.5%), trans-sabinyl acetate (0.9-17.6%), alpha-thujone (0.4-25.8%), and, among sesquiterpenes, viridiflorol (0.7-3.6%).”
essential oil of Achillea ligustica→contains→santolina alcohol, borneol, sabinol, trans-sabinyl acetate, alpha-thujone, and viridiflorol
“The main constituents in all of the oils were carvacrol (40.74–61.23%), thymol (7.51–26.92%), γ-terpinene (3.72–8.25%), p-cymene (3.28–6.74%) and borneol (1.33–4.52%).”
Essential oils from Thymus kotschyanus→contain→carvacrol, thymol, γ-terpinene, p-cymene, and borneol