peracetic acid → reduces → vegetative bacteria
time: 1 mintemperature: 25 degrees Cconcentration: 1.3 mmol/l
“Reductions by a factor of 10(6) in the numbers of vegetative bacteria are obtained within 1 min at 25 degrees C using a solution containing 1.3 mmol/l of peracetic acid.”
acetic acid and sodium benzoate → prevent → microbial growth
time: < 24 htemperature: 30 degrees C
“Acid tolerant pathogens died off in less than 24 h with the pH, acetic acid, and sodium benzoate concentrations required to assure the microbial stability of cucumbers stored at 30 degrees C.”
sodium iron(III) ethylenediaminetetraacetic acid (EDTA) → has acceptable daily intake (ADI) → not specified
“The Committee also evaluated the risk posed by two food contaminants, with the aim of advising on risk management options for the purpose of public health protection.”
acetic acid → threshold for → negative specific growth rate
threshold_value: 3.05 g/100 g of Cupei for A. pasteurianusthreshold_value_2: 1.68 g/100 g of Cupei for L. helveticus
“The thresholds of acetic acid to the negative specific growth rate were 3.05 and 1.68 g/100 g of Cupei for A. pasteurianus and L. helveticus, respectively.”
Staphylococcus aureus → inhibited by → 1% acetic acid
nutrition_concentration: 25%,50%,100%
“The addition of 1% acetic acid could directly kill S. aureus cells and inhibit the formation of the VBNC state with a nutrition concentration of 25, 50, and 100%.”