Cook with palmitic acid
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Molecular Profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
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Ingredient
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Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
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“an investigation was made of the relative rates of incorporation of orally ingested C14-carboxy-labeled palmitic, oleic, stearic, and linoleic acids into the individual lipides of the rat liver.”
C14-carboxy-labeled palmitic acid → incorporates into → rat liver lipids
“the tripalmitate content was lowest at a molar ratio of palmitic acid to triolein of 3.5.”
tripalmitate content → was lowest at → a molar ratio of palmitic acid to triolein of 3.5
“The main identified fatty acids were palmitic (C16:0), oleic (C18:1ω-9), and linoleic (C18:2ω-6) acids.”
colostrum → contains → palmitic acid (C16:0), oleic acid (C18:1ω-9), and linoleic acid (C18:2ω-6)
“The data demonstrate that the positional distribution of the fatty acids in the TAG molecule affects the site of absorption in the small intestine and par”
positional distribution of palmitic acid in triacylglycerols → affects → site of absorption in the small intestine
“The HHP‐induced molten globule state of β‐LG exhibited less affinity for palmitic acid, capsaicin, or carvacrol ligands than native β‐LG”
β‐lactoglobulin (β‐LG) in the molten globule state → less affinity → palmitic acid, capsaicin, or carvacrol ligands