Biochemistry of Long Chain Fatty Acids
John C. Dittmer, Donald J. Hanahan
Journal of Biological Chemistry
Abstract
In an extension of the study outlined in the preceding paper (3)) an investigation was made of the relative rates of incorporation of orally ingested C14-carboxy-labeled palmitic, oleic, stearic, and linoleic acids into the individual lipides of the rat liver. The results of these experiments are presented here. In addition, observations on the interconversions of these particular fatty acids, within the limits posed by use of carboxy labeling, are outlined and the effect of these interconversions on the apparent incorporation of ingested fatty acids into lipides is reported.
Extracted Claims
5 claims extracted from this paper into the knowledge graph
C14-carboxy-labeled palmitic acid incorporates into rat liver lipids
“an investigation was made of the relative rates of incorporation of orally ingested C14-carboxy-labeled palmitic, oleic, stearic, and linoleic acids into the individual lipides of the rat liver.”
C14-carboxy-labeled oleic acid incorporates into rat liver lipids
“an investigation was made of the relative rates of incorporation of orally ingested C14-carboxy-labeled palmitic, oleic, stearic, and linoleic acids into the individual lipides of the rat liver.”
fatty acids undergo interconversions within the rat liver
“observations on the interconversions of these particular fatty acids, within the limits posed by use of carboxy labeling, are outlined and the effect of these interconversions on the apparent incorpor...”