About
Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts.The opacity and rich taste of coconut milk is due to its high oil content, most of which is saturated fat.
Aroma profile
Derived from this ingredient’s flavor compounds
0×2
wax
waxy
dairy
fatty
grass
creamy
popcorn
Taste profile
Derived from this ingredient's compounds · measured taste classes (FART / ChemTastes)
sweetbitter
Flavor compounds
19 compounds identified — FoodAtlas / FooDB verified
lactonehexadecanoic acidsphingolipidsaturated fatty acidpolyunsaturated fatty acidpolyunsaturated fatty acid anioncalcium(0)tetraphosphoruslipidprotein polypeptide chainproteind-tryptophan zwitterionl-tryptophan zwitterionl-tryptophantryptophan
Molecular affinity
Pairs well with — ingredients that share aroma compounds
Research Evidence
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.