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Wax apple — Ingredient · Foodgeist
Ingredient
Wax apple
Syzygium samarangense (syn. Eugenia javanica) is a plant species in the Myrtaceae, native to an area that includes the Greater Sunda Islands , Malay Peninsula and the Andaman and Nicobar Islands, but introduced in prehistoric times to a wider area and now widely cultivated in the
Cook with Wax apple
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Syzygium samarangense (syn. Eugenia javanica) is a plant species in the Myrtaceae, native to an area that includes the Greater Sunda Islands , Malay Peninsula and the Andaman and Nicobar Islands, but introduced in prehistoric times to a wider area and now widely cultivated in the tropics. English common names include Jambu air (local Indonesian and Malay name), Champoo (a transliteration of the Thai name), lembu or lian-woo (from the native Taiwanese name; Chinese: 蓮霧; pinyin: liánwù; Pe̍h-ōe-jī: ... and Malay name), wax apple, love apple, java apple, royal apple, bell fruit (or bellfruit), Jamaican apple, water apple, mountain apple, cloud apple, wax jambu, and rose apple. It is commonly known as makopa in the Philippines.
(2e)-octenoyl-coa(24e)-3α,7α,12α-trihydroxy-5β-cholest-24-enoyl-coa(22α)-hydroxy-sitosterol(+)-cis-abscisic aldehyde(24r,25r)-3α,7α,12α,24-tetrahydroxy-5β-cholestanoyl coa(22α)-hydroxy-campest-4-en-3-one(9z)-12-oxo-dodec-9-enoate(+)-neomenthol(-)-vestitol(5z)-(15s)-11-α-hydroxy-9,15-dioxoprosta-13-enoate(-)-maackiain(3z)-phytochromobilin(24r,25r)-3α,7α,24-trihydroxy-5β-cholestanoyl coa
Molecular pairings
Pairs well with — computed from shared flavor compounds