Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
odorless×3
hay
warm
heavy
light
spicy
sweet
tonka
Flavor compounds
16 compounds identified — FoodAtlas / FooDB verified
flavanonesnaringinalpha-l-rhap-(1->6)-d-glcphesperidincarbohydrateorganic acidpolyphenolcitric acidmalic acid(s)-malic acid(r)-malic acidflavonoidsflavonoidcoumarinfuranocoumarincarotenoid
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
foodatlas
License
proprietary
Verification
Multi-layer verified