Cook with beef flank steak (raw)
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×2
1
2
3
4
bland
odorless
Flavor compounds
22 compounds identified — FoodAtlas / FooDB verified
nitrogen(.)energy (atwater specific factors)energy (atwater general factors)carbohydratecholesterolpotassium(1+)monounsaturated fatty acidcalcium(2+)manganese, mniron(2+)saturated fatty acidzinc(2+)ashmagnesium, mgpolyunsaturated fatty acidphosphorus, p
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
foodatlas
License
proprietary
Verification
Multi-layer verified