Cook with red onion (raw)
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Ground onion — rubs, dressings, soups, universal seasoning
Ground New Mexico red — enchilada sauce, carne adovada
Crispy fried onion flakes — green bean casserole, soup, garnish
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
29 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds