Cook with rice bran oil
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×4
1
2
floral
lard
oily
waxy
fatty
Flavor compounds
14 compounds identified — FoodAtlas / FooDB verified
unsaturated fatty acidcarotenoidtocotrienolcampesteryl ferulatesqualenephytosterolssaturated fatty acidoleic acidtocopherolvitamin e(r,r,r)-alpha-tocopherolstigmasterolferulic acidsitosterol
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
foodatlas
License
proprietary
Verification
Multi-layer verified