Fish, tofu, and vegetables, tempura

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Complete seafood technique — filleting, sauces, species guide

Every vegetable technique — braising, roasting, grilling, raw

German V-blade slicer — safer than flat mandoline, multiple inserts

Homemade tofu kit — nigari, press mold, cloth, fresh tofu from soybeans

Molecular pairings

Pairs well with — computed from shared flavor compounds

Source

USDA FoodData Central

License

proprietary

Verification

Multi-layer verified

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