Molecular pairings
Pairs well with — computed from shared flavor compounds
Green peas, frozen, cooked with oil
3 shared
Green beans, frozen, cooked with oil
3 shared
Fish, tofu, and vegetables, tempura
3 shared
Green peas, fresh, cooked with oil
3 shared
Asparagus, fresh, cooked with oil
3 shared
Green beans, fresh, cooked with oil
3 shared
Green peas, canned, cooked with oil
3 shared
Fruit and vegetable smoothie, bottled
3 shared
Based on shared molecular compounds · click to explore
Source & License
Source
USDA FoodData Central
License
proprietary
Verification
Multi-layer verified