Farro
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Ingredient

Farro

grain

Source & License

Source
Foodgeist original
License
proprietary
Verification
Cerebrus 4-layer pipeline

Research Evidence

What science says

compound effect

“In general, the pMO content was highest in milk collected at farrowing and day 1 of lactation, decreased during early lactation, but then rose at day 24.”

porcine milk oligosaccharides → are present → at farrowing and day 1 of lactation

Structural Determination and Daily Variations of Porcine Milk Oligosaccharides2010DOI
Ask The Geist about Farro

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