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Ingredient
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1 compound identified — FoodAtlas / FooDB verified
Highlighted compounds are flavor-active · click to view molecular profile
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
“DFE significantly decreased (P < 0.05) the fasting blood glucose levels in diabetic rats, but not to normal levels.”
dragon fruit extract (DFE) → decreased → fasting blood glucose levels
“Plasma malondialdehyde levels significantly decreased (P < 0.05), while superoxide dismutase and total antioxidant capacity significantly increased (P < 0.05) with DFE treatment in comparison with group II.”
dragon fruit extract (DFE) → increased → superoxide dismutase and total antioxidant capacity
“DFE treatment significantly decreased (P < 0.05) these elevations.”
dragon fruit extract (DFE) → decreased → systolic blood pressure, pulse pressure, and pulse wave velocity (PWV)
“dragon fruit extracts enhanced acrylamide formation.”
dragon fruit extracts → enhance → acrylamide formation
“In the antioxidant properties determination, there were 86.10 mg of total polyphenolic compound in 0.50 g of dried dragon fruit extract using the total polyphenol assay which expresses gallic acid as equivalent.”
total polyphenolic compound → is present in → dried dragon fruit extract