/ COMPOUND

betacyanins

Molecular ID 441603Formula C24H26N2O13MW 550.56 food sources

Molecular structure

Mass spectrum

A real measured fragmentation pattern

◆ measured · ReSpectpositive1 peaks

Research papers

123 peer-reviewed papers reference this compound · top-cited shown

Antioxidant Activities of Sicilian Prickly Pear (<i>Opuntia ficus indica</i>) Fruit Extracts and Reducing Properties of Its Betalains: Betanin and Indicaxanthin(2002)

Betanin—A food colorant with biological activity(2014)

Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes(2014)

Relative Inhibition of Lipid Peroxidation, Cyclooxygenase Enzymes, and Human Tumor Cell Proliferation by Natural Food Colors(2005)

Absorption, excretion, and distribution of dietary antioxidant betalains in LDLs: potential health effects of betalains in humans(2004)

Foods containing this compound

Verified Data

Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.

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betacyanins

Mass spectrum

Research papers

Foods containing this compound

Verified Data

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