Cook with Tofu, regular; medium firm or firm, raw (prepared with calcium sulphate)
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Calcium Sulfate Gypsum Tofu
Tofu coagulant — silken to firm tofu, traditional method
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Calcium Sulfate Gypsum Tofu
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The Sprout Book by Doug Evans
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×56
odorless×2
faint
no aroma
odor_active
fatty
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
6''-o-acetylgenistincdp-dg(18:0/18:0)cdp-dg(18:1(11z)/20:1(13z))arginine6''-malonylglycitin6''-acetyldaidzincdp-dg(18:0/20:1(13z))1-palmitoylglycerol 3-phosphatecdp-dg(18:1(9z)/18:1(9z))cdp-dg(18:1(11z)/22:0)1-18:1-2-18:3-phosphatidylcholinecdp-dg(18:1(9z)/18:2(9z,12z))1-18:2-2-18:3-phosphatidylcholine
Source & License
Source
CNF (Canada)
License
Open Government (Crown)
Imported
5/13/2026, 6:00:48 AM
Verification
Multi-layer verified