Cook with Mollusks, cuttlefish, mixed species, raw
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Fish Tweezers
Pin-bone removal and precision plating
$10◆ Buy on Amazon →
Fish Tweezers
Pin-bone removal and precision plating
$10◆ Buy on Amazon →
Victorinox Fillet Knife 8-inch Flexible
Flexible blade follows contours of fish — clean fillets every time
$35◆ Buy on Amazon →
Le Creuset Saucier 2.25-qt
Enameled cast iron saucier — risotto, polenta, cream sauces
$250◆ Buy on Amazon →
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×49
1×26
2×24
odor_active×8
green×5
fruity×5
sweet×5
sharp×5
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
1-penten-3-ol(3s,3's,5r,5'r,6r)-6,7-didehydro-5,6-dihydro-3,3',5,8'-tetrahydroxy-beta,kappa-caroten-6'-one(s,s)-nt-histidinylalaninedinophysistoxin 23-(methylthio)-1-propanol13-demethylspirolide c2-ethylpyrazineepsilon,epsilon-carotene-3,3'-dionebrevetoxin b4bcrassostrea secocarotenoid(z)-14-methyl-6-pentadecenoic acid1-penten-3-one
Molecular pairings
Pairs well with — computed from shared flavor compounds
Mollusks, cuttlefish, mixed species, cooked, moist heat
20 shared
Mollusks, cuttlefish, mixed species, raw
20 shared
Mollusks, oyster, eastern, farmed, raw
20 shared
Mollusks, clam, mixed species, canned, drained solids
20 shared
Mollusks, octopus, common, boiled or steamed
20 shared
Mollusks, whelk, unspecified, boiled or steamed
20 shared
Mollusks, clam, mixed species, canned, drained solids
Source & License
Source
CNF (Canada)
License
Open Government (Crown)
Imported
5/13/2026, 6:00:48 AM
Verification
Multi-layer verified