Cook with Tomato, red, ripe, boiled
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Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
starch24-(r)-ethyl-lophenolo-hydroxy-acetophenonenestigogenindecadien-trans-2,trans-4-alleucionpinecis-5'-beta-pseudocarotenei-valeraldehydeneolycopene-a4-alpha-methyl-24-ethyl-cholesta-7,24-dien-3-beta-olcutincellulosealpha-keto-glutaric-acidphytoene-1,2-oxideash24-methyl-31-nor-lanost-9(11)-en-3-beta-ol
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
CNF (Canada)
License
Open Government (Crown)
Imported
5/13/2026, 6:00:48 AM
Verification
Multi-layer verified