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Tomato, green, raw — Ingredient · Foodgeist
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Tomato, green, raw
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Flavor compounds 60 compounds identified — FoodAtlas / FooDB verified
cis-5'-beta-pseudocarotene o-hydroxy-acetophenone cutin nestigogenin decadien-trans-2,trans-4-al leucionpine starch i-valeraldehyde neolycopene-a 4-alpha-methyl-24-ethyl-cholesta-7,24-dien-3-beta-ol 24-(r)-ethyl-lophenol cellulose alpha-keto-glutaric-acid phytoene-1,2-oxide ash 24-methyl-31-nor-lanost-9(11)-en-3-beta-ol
Molecular pairings Pairs well with — computed from shared flavor compounds
Tomato, paste, canned, without salt added
20 shared
Tomato, red, ripe, canned, whole
20 shared
Tomato, red, ripe, stewed (scalloped with breadcrumbs)
20 shared
Tomato, sun-dried
20 shared
Tomato, sun-dried, packed in oil, drained
20 shared
Tomato, puree, canned
20 shared
Tomato, roma
20 shared
Source & License License Open Government (Crown)
Imported 5/13/2026, 6:00:48 AM
Verification Multi-layer verified
Share Pinterest converts best for culinary content vit-b-6
31-norcycloartenal
31-nor-lanost-8-en-3-beta-ol
trans-methyl-6-heptadiene-3,5-on-2
caffeic-acid-4-o-beta-d-glucoside
alpha-nonalactone
p-coumaric-acid-o-beta-d-glucoside
1',2'-epoxy-1',2'-dihydro-beta-epsilon-pseudocarotene
4-vinyl-guaiacol
3-o-feruloyl-quinic-acid
ethyl-phenol
5,6-epoxy-5,6-dihydro-pseudo-pseudocarotene
neurosporine
protopectin
+30 more
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore
