Pasta, dry, gluten-free (from red lentils), cooked, no added salt (legume)

Cook with Pasta, dry, gluten-free (from red lentils), cooked, no added salt

As an Amazon Associate, Foodgeist earns from qualifying purchases.

Salt Mill Peugeot

Ceramic mechanism grinds wet and dry salt without corroding

$35◆ Buy on Amazon →

Pasta Bike Wheel Cutter

Multi-wheel cutter — cut multiple pasta strips simultaneously

$15◆ Buy on Amazon →

KitchenAid Pasta Roller Attachment

Motorized pasta rolling — hands-free, three cutters included

$100◆ Buy on Amazon →

Cavatelli Maker

Hand-crank cavatelli maker — southern Italian shell-shaped pasta

$30◆ Buy on Amazon →

Nutrition (per 100g unless noted)

168

Energy (kcal)

11.7

Protein (g)

0.8

Fat (g)

25.1

Carbs (g)

4.9

Fiber (g)

Sugars (g)

Sodium (mg)

Aroma profile

Derived from flavor compounds · verified measured labels + GNN ensemble predictions

0×52

1×21

2×15

3×4

4×3

woody×3

fresh×2

minty×2

Flavor compounds

60 compounds identified — FoodAtlas / FooDB verified

matairesinolsecoisolariciresinol5-heneicosylresorcinol 5-heptadecylresorcinol5-nonadecenylresorcinol5-nonadecylresorcinol 5-pentacosylresorcinol 5-tricosylresorcinol (+)-neomenthol(+)-7-iso-jasmonate(+)-1(10),4-cadinadiene (+)-lariciresinol (+)-secoisolariciresinol

Molecular pairings

Pairs well with — computed from shared flavor compounds

Pasta, rice noodles, cooked

20 shared

Pasta, dry, semi-wholewheat, cooked, no added salt

20 shared

Pasta, dry, with egg, raw

20 shared

Pasta, dry, regular, raw

20 shared

Pasta, dry, regular, cooked, no added salt

20 shared

Pasta, fresh, with egg, raw

20 shared

Pasta, dry, with egg, cooked, no added salt

Source & License

Source

CIQUAL 2025 (France/ANSES)

License

Etalab Open License 2.0

Source page

https://doi.org/10.57745/RDMHWY

Imported

6/4/2026, 11:20:44 AM

Verification

Multi-layer verified

Research Evidence

Ask The Geist about Pasta, dry, gluten-free (from red lentils), cooked, no added salt

Pinterest converts best for culinary content

Pinterest Reddit X (Twitter)Facebook LinkedIn WhatsApp Email

Pasta, dry, gluten-free (from red lentils), cooked, no added salt

Cook with Pasta, dry, gluten-free (from red lentils), cooked, no added salt

Nutrition (per 100g unless noted)

Aroma profile

Flavor compounds

Molecular pairings

Source & License

Research Evidence

Share