Cook with Pasta, dry, semi-wholewheat, cooked, no added salt
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Nutrition (per 100g unless noted)
173
Energy (kcal)
5.7
Protein (g)
1.2
Fat (g)
31.8
Carbs (g)
4.5
Fiber (g)
1
Sugars (g)
15
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×52
1×21
2×15
3×4
4×3
woody×3
fresh×2
minty×2
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
matairesinolsecoisolariciresinol5-heneicosylresorcinol5-heptadecylresorcinol5-nonadecenylresorcinol5-nonadecylresorcinol5-pentacosylresorcinol5-tricosylresorcinol(+)-neomenthol(+)-7-iso-jasmonate(+)-1(10),4-cadinadiene(+)-lariciresinol(+)-secoisolariciresinol
Molecular pairings
Pairs well with — computed from shared flavor compounds
Pasta, dry, enriched
20 shared
Pasta, spaghetti, enriched, cooked, salted
20 shared
Pasta, fresh-refrigerated, spinach, cooked
20 shared
Pasta, made with egg, homemade, cooked
20 shared
Pasta, gluten-free, corn and rice flour, cooked
20 shared
Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program)
20 shared
Pasta, rice noodles, cooked
Source & License
Source
CIQUAL 2025 (France/ANSES)
License
Etalab Open License 2.0
Source page
Imported
6/4/2026, 11:20:44 AM
Verification
Multi-layer verified