Cook with Amaranth, raw
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Ceviche by Martin Morales
Peruvian ceviche technique — leche de tigre, tiradito, causas
$22◆ Buy on Amazon →
Honey Raw Local
Raw unfiltered honey — baking, glazes, tea, cheese boards
$12◆ Buy on Amazon →
Cacao Nibs Raw
Roasted cacao pieces — baking, granola, mole, trail mix
$10◆ Buy on Amazon →
An A-Z of Pasta by Rachel Roddy
Italian pasta organized by shape — which sauce belongs with which pasta
$25◆ Buy on Amazon →
Nutrition (per 100g unless noted)
369
Energy (kcal)
13.5
Protein (g)
7
Fat (g)
58.6
Carbs (g)
6.7
Fiber (g)
1.7
Sugars (g)
4
Sodium (mg)
Molecular Profile
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×52
1×21
2×14
3×4
minty×4
woody×4
fresh×4
sweet×4
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(+)-7-iso-jasmonate(+)-1(10),4-cadinadiene(2e)-octenoyl-coa(24e)-3α,7α,12α-trihydroxy-5β-cholest-24-enoyl-coa(22α)-hydroxy-sitosterol(3r)-sophorol(24r,25r)-3α,7α,12α,24-tetrahydroxy-5β-cholestanoyl coa(22α)-hydroxy-campest-4-en-3-one(9z)-12-oxo-dodec-9-enoate(+)-neomenthol(-)-vestitol(5z)-(15s)-11-α-hydroxy-9,15-dioxoprosta-13-enoate
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
CIQUAL 2025 (France/ANSES)
License
Etalab Open License 2.0
Source page
Imported
6/3/2026, 10:40:50 PM
Verification
Multi-layer verified