Rice, basmati, raw

Cook with Rice, basmati, raw

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Nutrition (per 100g unless noted)

351

Energy (kcal)

7.1

Protein (g)

0.6

Fat (g)

78.4

Carbs (g)

1.1

Fiber (g)

Sugars (g)

14.2

Sodium (mg)

Aroma profile

Derived from flavor compounds · verified measured labels + GNN ensemble predictions

0×55

1×19

2×13

minty×5

sweet×4

woody×4

odor_active×4

mint×3

Flavor compounds

60 compounds identified — FoodAtlas / FooDB verified

(+)-cis-abscisic aldehyde (+)-marmesin (+)-neomenthol (-)-vestitol (-)-maackiain (-)-menthone(+)-taxifolin(-)-maackiain-3-o-glucoside(+)-7-iso-jasmonate(-)-medicarpin-3-o-glucoside (+)-1(10),4-cadinadiene (+)-dehydrovomifoliol (-)-matairesinol

Molecular pairings

Pairs well with — computed from shared flavor compounds

Rice, white, short-grain, raw, unenriched

20 shared

Rice, white, medium-grain, cooked, unenriched

20 shared

Rice, Spanish rice

20 shared

Rice, white, medium-grain, raw, unenriched

20 shared

Rice, white, long grain, unenriched, raw

20 shared

Rice, white, long-grain, regular, raw, enriched

20 shared

Source & License

Source

CIQUAL 2025 (France/ANSES)

License

Etalab Open License 2.0

Source page

https://doi.org/10.57745/RDMHWY

Imported

6/3/2026, 10:40:50 PM

Verification

Multi-layer verified

Research Evidence

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Cook with Rice, basmati, raw

Nutrition (per 100g unless noted)

Aroma profile

Flavor compounds

Molecular pairings

Source & License

Research Evidence

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