Cook with Rice, white, parboiled, raw
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Zojirushi Rice Cooker 5.5-cup
Neuro fuzzy logic — perfect rice, porridge, steamed dishes
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Instant Pot Duo 8-Quart
Electric pressure cooker for stocks, beans, braising, sterilization
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Yanagiba Sashimi Knife
Single-bevel knife for clean fish slicing — sashimi and sushi prep
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Clay Pot (Donabe)
Japanese clay pot for rice, hot pot, steaming
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Nutrition (per 100g unless noted)
361
Energy (kcal)
7.3
Protein (g)
1
Fat (g)
79.4
Carbs (g)
1.7
Fiber (g)
0.3
Sugars (g)
4
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×52
1×18
2×12
minty×5
sweet×4
woody×4
odor_active×4
mint×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(1->4)-beta-d-glucan(1->2)-beta-d-glucanalpha-maltose(+)-cis-abscisic aldehyde(+)-marmesin(+)-neomenthol(-)-vestitol(-)-maackiain(-)-menthone(+)-taxifolin(-)-maackiain-3-o-glucoside(+)-7-iso-jasmonate(-)-medicarpin-3-o-glucoside(+)-1(10),4-cadinadiene
Molecular pairings
Pairs well with — computed from shared flavor compounds
Rice, white, medium-grain, cooked, unenriched
20 shared
Rice, red, unenriched, dry, raw
20 shared
Rice, brown, long grain, unenriched, raw
20 shared
Rice, white, cooked, no added salt
20 shared
Rice, white, pre-cooked or instant, cooked, no added salt
20 shared
Rice, spanish rice mix, unprepared
20 shared
Rice, white, long-grain, regular, cooked, unenriched, with salt
Source & License
Source
CIQUAL 2025 (France/ANSES)
License
Etalab Open License 2.0
Source page
Imported
6/3/2026, 10:40:50 PM
Verification
Multi-layer verified