Cook with Pear, flesh without skin, raw (average)
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Nutrition (per 100g unless noted)
49.7
Energy (kcal)
0.3
Protein (g)
0.5
Fat (g)
11.4
Carbs (g)
3.1
Fiber (g)
9.4
Sugars (g)
5
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×13
1×3
2×3
3×2
4×2
fat
food
plum
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
carbohydrateskaempferol-3-0-glucosidekaempferol-3-arabinosidetrans-2,trans-4-decadienic-acid-methyl-esterquinic-acidkaempferol-3-0-rutinosidefibermethyl-n-propyl-ketoneproteintrans-neochlorogenic-acidacetic-acid-isobutyl-esteracetylarbutin4-hydroxymethylprolineashphytosterols4'-dihydrophaseic-acid
Molecular pairings
Pairs well with — computed from shared flavor compounds
Pear, asian, raw
20 shared
Pear, Anjou, green, with skin, raw
20 shared
Pear, canned halves, juice pack, solids and liquid
20 shared
Pear, green anjou, raw
20 shared
Pear, dried halves, sulphured, cooked, no added sugar
20 shared
Pear, bosc, raw
20 shared
Pear, canned halves, light syrup pack, solids and liquid
Source & License
Source
CIQUAL 2025 (France/ANSES)
License
Etalab Open License 2.0
Source page
Imported
6/5/2026, 8:41:26 PM
Verification
Multi-layer verified