Cook with Rhubarb, stalk, cooked
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Nutrition (per 100g unless noted)
18.8
Energy (kcal)
0.9
Protein (g)
0.5
Fat (g)
1.4
Carbs (g)
2.3
Fiber (g)
1.3
Sugars (g)
2
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×6
Flavor compounds
8 compounds identified — FoodAtlas / FooDB verified
(+)-catechin(+)-gallocatechin(-)-epicatechin(-)-epicatechin 3-o-gallate(-)-epigallocatechin(-)-epigallocatechin 3-o-gallatematairesinolsecoisolariciresinol
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Source & License
Source
CIQUAL 2025 (France/ANSES)
License
Etalab Open License 2.0
Source page
Imported
6/5/2026, 8:41:25 PM
Verification
Multi-layer verified