Nutrition (per 100g unless noted)
21
Energy (kcal)
0.6
Protein (g)
0.1
Fat (g)
5.1
Carbs (g)
1.8
Fiber (g)
2
Sodium (mg)
Research Evidence
Source & LicenseSource: USDA FoodData CentralLicense: public-domainSource page ↗Verification: Multi-layer verified