Cook with Peach, flesh and skin, pitted, dried
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Nutrition (per 100g unless noted)
329
Energy (kcal)
5
Protein (g)
1
Fat (g)
65.4
Carbs (g)
14.3
Fiber (g)
51.1
Sugars (g)
79
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×55
1×18
2×12
3×5
minty×4
4×3
mint×3
fresh×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(24r,25r)-3α,7α,12α,24-tetrahydroxy-5β-cholestanoyl coa(22α)-hydroxy-campest-4-en-3-one(+)-neomenthol(-)-maackiain(24r,25r)-3α,7α,24-trihydroxy-5β-cholestanoyl coa(24e)-3α,7α-dihydroxy-5β-cholest-24-enoyl-coa(+)-7-iso-jasmonate(-)-medicarpin-3-o-glucoside(22α)-hydroxy-isofucosterol(22r,23r)-22,23-dihydroxy-campest-4-en-3-one(+)-1(10),4-cadinadiene(-)-matairesinol
Molecular pairings
Pairs well with — computed from shared flavor compounds
Peach, dried halves, sulphured, uncooked
20 shared
Peach, dehydrated (low moisture), sulphured, cooked
20 shared
Peach, dried halves, sulphured, cooked, no added sugar
20 shared
Peach, canned halves or slices, water pack, solids and liquid
20 shared
Peach, dried halves, sulphured, cooked, added sugar
20 shared
Peach, canned halves or slices, light syrup pack, solids and liquid
20 shared
Peach, canned halves or slices, extra heavy syrup pack, solids and liquid
Source & License
Source
CIQUAL 2025 (France/ANSES)
License
Etalab Open License 2.0
Source page
Imported
6/5/2026, 8:41:03 PM
Verification
Multi-layer verified