Cook with Grape, white, raw
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Nutrition (per 100g unless noted)
71.6
Energy (kcal)
0.8
Protein (g)
0.5
Fat (g)
16.6
Carbs (g)
1
Fiber (g)
15.5
Sugars (g)
5
Sodium (mg)
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
trans-caffeic-acidbenzyl-alcohol-beta-d-glucosideprocyanidin-c-2phenylpropanoic-acids2-trans-heptanalvanillic-aldehydeo-hydroxybenzoic-acidprocyanidin-b-6proanthocyanidin-b1nucleotide-pyrophosphatase3,7-dimethyl-octa-1,6-dien-3,5-diol2-phenylethan-2-ol-6-beta-d-apiofuranosyl-beta-d-glucosidevitamin-b-6tanninash
Molecular pairings
Pairs well with — computed from shared flavor compounds
Grape, red or green (European type, such as Thompson seedless), adherent skin, raw
20 shared
Grape, red, Muscat, raw
20 shared
Grape, thompson seedless, canned, water pack, solids and liquid
20 shared
grape
20 shared
Grape, thompson seedless, canned, heavy syrup pack, solids and liquid
20 shared
Grape, raw (average)
20 shared
Grape, North American type (slip skin), raw
Source & License
Source
CIQUAL 2025 (France/ANSES)
License
Etalab Open License 2.0
Source page
Imported
6/5/2026, 7:00:45 PM
Verification
Multi-layer verified