Cook with Hard cheese, emmental-type cheese, reduced fat, from cow's milk
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Cheese Press
Stainless press for hard cheeses — cheddar, gouda, manchego
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Cheese Press
Stainless press for hard cheeses — cheddar, gouda, manchego
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Fat Separator Pitcher
Bottom-pour pitcher separates fat from stock, pan juices, gravy
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Cold-pressed first-press fish sauce — backbone of Southeast Asian umami
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Nutrition (per 100g unless noted)
258
Energy (kcal)
29.2
Protein (g)
15.2
Fat (g)
1.2
Carbs (g)
0
Fiber (g)
0
Sugars (g)
560
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×2
fish
fishy
animal
rotten
rotting
sulphur
piperidine
Flavor compounds
5 compounds identified — FoodAtlas / FooDB verified
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
CIQUAL 2025 (France/ANSES)
License
Etalab Open License 2.0
Source page
Imported
6/5/2026, 11:20:38 AM
Verification
Multi-layer verified