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Garlic, grilled/pan-fried, without fat (produce) — Ingredient · Foodgeist
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Garlic, grilled/pan-fried, without fat produce
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Nutrition (per 100g unless noted) Flavor compounds 60 compounds identified — FoodAtlas / FooDB verified
propyl-allyl-trisulfide s-methyl-cysteine-sulfoxide s-propenyl-cysteine starch xyloglucan foliacin gamma-l-glutamyl-s-propyl-l-cysteine prostaglandin-f-2-alpha scordinine-b sativoside-r-2 methyl-trans-propenyl-disulfide (e)-1,2-propene-1-sulfinothiocic-acid-s-methyl-ester allyl-methyl-trisulfide s-methyl-l-cysteine-sulfoxide 2-propenyl-l-cysteine-sulfoxide
Molecular pairings Pairs well with — computed from shared flavor compounds
Source & License Source CIQUAL 2025 (France/ANSES)
License Etalab Open License 2.0
Imported 6/5/2026, 9:40:54 AM
Verification Multi-layer verified
Share Pinterest converts best for culinary content methyl-allyl-pentasulfide
cellulose
s-allyl-cysteine
ash
monogalactosyl-diglyceride
methyl-ajoene
gamma-l-glutamyl-isoleucine
gamma-l-glutamyl-5-allyl-cysteine
allium-fructan-k-3
linoleic-acid-methyl-ester
allyl-trans-1-propenyl-thiosulfinates
protodesgalactotigonin
di-1-propenyl-trisulfide
di-prop-2-enyl-sulfane
allyl-compounds
+30 more
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore