nutrition finding“These beers are very rich in calories, B-group vitamins including thiamine, folic acid, riboflavin and nicotinic acid, and essential amino acids such as lysine.”
traditional sorghum beers → are rich in → calories, B-group vitamins including thiamine, folic acid, riboflavin and nicotinic acid, and essential amino acids such as lysine
compound effect“This plant contains different important components such as carbohydrates, glucosides, saponins and phenolic compounds (carvacrol), volatile oils (thymol), terpiene, paracymene and beta-pinene, protein, fat, fiber, and minerals including calcium, phosphorus, iron, and nicotinic acid (niacin).”
Carum copticum L. → contains → carbohydrates, glucosides, saponins, phenolic compounds (carvacrol), volatile oils (thymol), terpiene, paracymene, beta-pinene, protein, fat, fiber, and minerals including calcium, phosphorus, iron, and nicotinic acid (niacin)
nutrition finding“The microorganisms also required riboflavin, calcium pantothenate, pyridoxal, nicotinic acid, and uracil for growth in liquid SCDM.”
Lactobacillus helveticus CRL 1062 → requires → riboflavin, calcium pantothenate, pyridoxal, nicotinic acid, and uracil