Molecular pairings
Pairs well with — computed from shared flavor compounds
Cheese
8 shared
Cream
4 shared
Veal, variety meats and by-products, kidneys, raw
6 shared
Veal, variety meats and by-products, liver, raw
6 shared
Cereals ready-to-eat, POST, GREAT GRAINS, Raisin, Date & Pecan
5 shared
Cereals ready-to-eat, POST, GREAT GRAINS Crunchy Pecan Cereal
5 shared
Margarine-like, vegetable oil spread, stick or tub, sweetened
4 shared
Vegetable oil-butter spread, reduced calorie
4 shared
Based on shared molecular compounds · click to explore
Source & License
Source
USDA FoodData Central
License
proprietary
Verification
Multi-layer verified