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Ingredient
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Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
“The highest activity was observed for the methanolic extract.”
methanolic extract from buckwheat groats → exhibits → highest antioxidant activity
“protein content (10.2–17.9%)”
buckwheat groats → varies in → protein content
“and greater resistant starch content than raw buckwheat groats”
cooked and cooled buckwheat groats → exhibits → greater resistant starch content
“total dietary fiber (3.6–10.6%)”
buckwheat groats → varies in → total dietary fiber
“total phenolics content (6.8–20.7 mg of GA/g)”
buckwheat groats → varies in → total phenolics content