Ethyl 2-aminobenzoate

PubChem CID 6877Formula C9H11NO2MW 165.199 food sources

Odor — measured

Measured odor descriptors · sourced from olfactory literature

grapemeasuredgreenmeasuredlemonmeasuredmintymeasuredsweetmeasuredwoodymeasuredcitrusmeasuredfloralmeasuredfruitymeasuredherbalmeasurednaturemeasurednerolimeasuredorangemeasuredblossommeasuredaromaticmeasuredfragrantmeasuredterpenesmeasuredherbaceousmeasured

Odor profile

Multi-model odor estimate · confidence shown

orangeplumgrapeorangeflowerfloral

Taste — measured

Measured taste class · sourced from taste-chemistry databases

sweetmeasured

Bioactivity signal

Structure-activity model estimate · not measured

68%

predicted bioactivity probability

medium confidence

Foods containing this compound

Orange, california, valencia, raw

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Orange, california, navel, raw

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Orange, florida, raw

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Orange, with peel, raw

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Orange, all commercial varieties, raw

Source

Compound data linked to PubChem CID 6877, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 6877

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Ethyl 2-aminobenzoate

Odor — measured

Odor profile

Taste — measured

Bioactivity signal

Foods containing this compound

Source

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