PubChem CID · CC0
/ COMPOUND
isophorone
PubChem CID 6544Formula C9H14OMW 138.2119 food sources
Odor profile
Multi-model odor estimate · confidence shown
tobacco
Research associations
Literature-derived · peer-reviewed sources only · not medical advice
liver diseases
Foods containing this compound
Cherry Tomato
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Kohlrabi, raw
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Kohlrabi, boiled, drained
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Kohlrabi, boiled, drained, with salt
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saffron food product
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saffron thread
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Garden tomato (var.)
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Kohlrabi
Kohlrabi (German turnip or turnip cabbage) (Brassica oleracea Gongylodes group) (Olkopi in Assamese and Bengali) (Monji Haak in Kashmiri) is an annual vegetable, and is a low, stout cultivar of cabbage. Kohlrabi can be eaten raw as well as cooked.
Source
Compound data linked to PubChem CID 6544, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 6544
